Grilled Ribeye with The Original Chimichurri

Grilled Ribeye with The Original Chimichurri

A perfectly grilled ribeye topped with El Bork House Original Chimichurri. Fresh, bold, and made for steak lovers.

Ingredients:

* 1 Ribeye Steak (12-16 oz)
* Salt
* Black Pepper
* 1 tbsp Olive Oil
* 1 Avocado
* El Bork House Original Chimichurri

Instructions:

1. Season the ribeye generously with salt and pepper.
   2. Grill over high heat 4-5 minutes per side.
   3. Let the steak rest for 5 minutes.
   4. Slice against the grain.
   5. Top generously with El Bork House Original Chimichurri.
   6. Serve with sliced avocado.

Perfect Pairing: Serve with grilled vegetables, roasted potatoes or fresh salad.