Crispy Fish Tacos with Blush Bite
Ingredients:
For the tacos
* 1 lb crispy battered fish fillets
* 8 corn tortillas
* 2 cups shredded cabbage
* 1 avocado, sliced
* ½ cup pico de gallo
* Fresh cilantro
* Lime wedges
For the sauce
* ½ cup El Bork House Blush Bite
Instructions:
1. Cook the fish until crispy and golden.
2. Warm the corn tortillas.
3. Fill each tortilla with crispy fish.
4. Top with shredded cabbage and pico de gallo.
5. Add fresh avocado slices.
6. Drizzle generously with Blush Bite.
7. Finish with fresh cilantro and a squeeze of lime.
8. Serve immediately while the fish is hot and crispy.
Serving Suggestion
Serve with tortilla chips, Mexican rice, or grilled street corn for a complete meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4